BUFFET MENU      “B”       

                            £7.95 per person  (Min 30 persons)

A Selection of Open & Closed Sandwiches

(Comprising; hand-carved chicken breast, hand carved ham, cheese, celery & spring onion, egg & cress, brie & bacon, Bavarian smoked ham &cream cheese, tuna, pastrami, smoked salmon & cream cheese, chicken & lemon mayonnaise)

Selection of Quiches

Choice of: broccoli & garlic, tomato  & basil, smoked salmon & cream, celery, stilton  & walnut, quiche Lorraine, ham & tomato, cheese & leek

With

Onion Bhajis, Vegetable Samosas, Mango, Yoghurt & Coriander Dip

Mushroom Vol au Vents, Baby Leek & Chicken Vol au Vents and Sausage Rolls

And

Potatoes

Choice of; Roast, Nacho Cheese, or Cajun Wedges, or Potato Salad

Choice of Salads (from appendix “A”)

OPTIONAL EXTRAS:

Choice of Desserts (from appendix “B”)

Whole Cooked Salmon decorated with Cucumber, Tiger Prawns & Mayonnaise

Honey Roast Gammon with Fresh Pineapple.

Crockery & Cutlery Hire

Waitress Service

HOT & COLD BUFFET “A”  

                                £13.00 per person (Min 50 persons) 

Main Course:

(Hot)     Lasagne or Chilli con Carne

With French Garlic Bread & Roast Potatoes

(Cold) Roast Turkey with Apple Sauce & Home–made Stuffing

(Cold) Honey Roast Gammon with Fresh Pineapple.

(Cold) Freshly Cooked Salmon garnished with Tiger Prawns & Cucumber

Green Salad and Choice of additional Salads (from appendix “A”)

Bread Rolls & Butter

Dessert:

(Hot)     Apple Crumble and Custard

Home–made Sherry Trifle

(Cold) Chocolate Fudge Cake

OPTIONAL EXTRAS:                      

Crockery & Cutlery Hire

Waitress Service

*Please note: we can cater for parties of fewer than 50 people, please call.