Buffet Menus

These are just a few samples of our vast range of buffet menus.
For more menus please call Hilary on 01484 510111 

                       or email hilary@hilarys.net

BUFFET MENU      “B”       

                            £7.95 per person  (Min 30 persons)


A Selection of Open & Closed Sandwiches


(Comprising; hand-carved chicken breast, hand carved ham, cheese, celery & spring onion, egg & cress, brie & bacon, Bavarian smoked ham &cream cheese, tuna, pastrami, smoked salmon & cream cheese, chicken & lemon mayonnaise)


Selection of Quiches

Choice of: broccoli & garlic, tomato  & basil, smoked salmon & cream, celery, stilton  & walnut, quiche Lorraine, ham & tomato, cheese & leek


Onion Bhajis, Vegetable Samosas, Mango, Yoghurt & Coriander Dip


Mushroom Vol au Vents, Baby Leek & Chicken Vol au Vents and Sausage Rolls



Choice of; Roast, Nacho Cheese, or Cajun Wedges, or Potato Salad


Choice of Salads (from appendix “A”)




Choice of Desserts (from appendix “B”)

Whole Cooked Salmon decorated with Cucumber, Tiger Prawns & Mayonnaise

Honey Roast Gammon with Fresh Pineapple.

Crockery & Cutlery Hire

Waitress Service



                                £13.00 per person (Min 50 persons) 


Main Course:

(Hot)     Lasagne or Chilli con Carne

With French Garlic Bread & Roast Potatoes


(Cold) Roast Turkey with Apple Sauce & Home–made Stuffing


(Cold) Honey Roast Gammon with Fresh Pineapple.


(Cold) Freshly Cooked Salmon garnished with Tiger Prawns & Cucumber


Green Salad and Choice of additional Salads (from appendix “A”)


Bread Rolls & Butter


(Hot)     Apple Crumble and Custard


Home–made Sherry Trifle


(Cold) Chocolate Fudge Cake






OPTIONAL EXTRAS:                      

Crockery & Cutlery Hire

Waitress Service


*Please note: we can cater for parties of fewer than 50 people, please call.


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