All canapés £1.20 unless stated
MEAT :
* Fillet Steak on a Red Onion & Crème Fraiche Salsa (£1.45)
Fresh Melon wrapped in Parma Ham
Freshly made Chicken Liver Pate on French Bread Round
* Freshly Cooked Meat Mini Samosas
Salami Cones filled with Cream Cheese with a Gherkin
* Jerk Chicken on a Bread Round with Mango & Avocado Salsa
* Chilli Ginger Chicken with Mango & Avocado Salsa
* Tandoori Chicken Skewers with Yoghurt, Mango & Coriander Dip
* Pigs in Blankets
* Chicken Livers wrapped in Palma Ham on a Skewer
Mini Yorkshire Puddings filled with Rare Roast Beef topped with Horse Radish Sauce
* Mini Beefburgers with Mango & Sweetcorn Salsa
* Pork & Leek Sausage on Cheese & Spring Onion Mash served on Bread Round
* Cumberland Sausage on Wholegrain Mustard Mash served on Bread Round
Fresh Fig, Blue Cheese & Palma Ham on Brioche (seasonal)
* Herbed Fillet of Lamb with Apricot Chutney served on Mini French Stick (£1.45)
Ardennes Pate with Red Onion Marmalade served on Brioche
* These may also be served hot, facilities permitting.
All canapés £1.20 unless stated
FISH:
* King Prawn wrapped in Filo Pastry with Chilli Mayonnaise Dip (£1.45)
Smoked Salmon & Cream Cheese & Dill Bliny
Mini Vol au Vent filled with Fresh Salmon
bound in lemon mayonnaise with spring onion
Mini Vol au Vent filled with Smoked Salmon Cream Cheese & Chives
* Creamy Scrambled Egg with Smoked Salmon and Chives in Pastry Shell
Smoked Salmon and Cream Cheese and Caviar Bliny (£1.45)
* Fresh Salmon Bruschetta
Fresh Salmon & Quails Egg Bliny (£1.45)
King Prawn & Lemon Mayonnaise Bliny
Mini Prawn Cocktail in a Shot Glass
* -Salmon & Asparagus Puff Pastry Parcels (£1.45) (seasonal)
* These may also be served hot, facilities permitting.
All canapés £1.20 unless stated
VEGETARIAN:
Strawberry & Piquillo Pepper Gazpacho Soup
served in a shot glass, finished with white balsamic vinegar and chopped cucumber & strawberries
Waldorf Salad served in a Pastry Cup topped with Blue Cheese
Mini Marinated Mozzarella, Basil & Tomato Skewers
Red Pesto Round with Sun Blushed Tomatoes & Cream Cheese
Walnut Ciabatta with Docelette Cheese with Red Grapes & Walnut Pieces
Humous on Bread Round topped with Spicy Harrissa
Humous with Roasted Red Pepper Salsa
* Freshly Cooked Vegetable Mini Samosas
Baby Tomatoes stuffed with Garlic Cheese on Red Pesto Round
Fresh Guacamole on Brioche
* Freshly Baked Green Pesto & Cheese Straws
Pastry Cup Filled with Mango and Avocado Salsa
* Caramelised Pear and Leek Tartlets
Tomato and Feta Pesto Blinis
Artichoke and Goats Cheese on a Mini French Stick Round
Vine Tomatoes and Sunblushed Tomato Salsa with Mozzarella served in a Pastry Cup
* These may also be served hot, facilities permitting.
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