Canape & Bruschettas

 All canapés £1.00 unless stated

MEAT :

*  Fillet Steak on a Red Onion & Crème Fraiche Salsa     (£1.25)

 

Fresh Melon wrapped in Parma Ham 

 

Freshly made Chicken Liver Pate on French Bread Round

 

*  Freshly Cooked Meat Mini Samosas

 

Salami Cones filled with Cream Cheese with a Gherkin

 

*  Jerk Chicken on a Bread Round with Mango & Avocado Salsa

 

*  Chilli Ginger Chicken with Mango & Avocado Salsa

 

*  Tandoori Chicken Skewers with Yoghurt, Mango & Coriander Dip

 

*  Pigs in Blankets

 

*  Chicken Livers wrapped in Palma Ham on a Skewer

 

Mini Yorkshire Puddings filled with Rare Roast Beef topped with Horse Radish Sauce

 

*  Mini Beefburgers with Mango & Sweetcorn Salsa

 

*  Pork & Leek Sausage on Cheese & Spring Onion Mash served on Bread Round

 

*  Cumberland Sausage on Wholegrain Mustard Mash served on Bread Round

 

Fresh Fig, Blue Cheese & Palma Ham on Brioche   (seasonal)

 

*  Herbed Fillet of Lamb with Apricot Chutney served on Mini French Stick  (£1.25)

 

Ardennes Pate with Red Onion Marmalade served on Brioche

 

*                              These may also be served hot, facilities permitting.

 

 

All canapés £1.00 unless stated

 

FISH:

*  King Prawn wrapped in Filo Pastry with Chilli Mayonnaise Dip   (£1.25)

 

Smoked Salmon & Cream Cheese & Dill Bliny

 

Mini Vol au Vent filled with Fresh Salmon

bound in lemon mayonnaise with spring onion

 

Mini Vol au Vent filled with Smoked Salmon Cream Cheese & Chives

 

*  Creamy Scrambled Egg with Smoked Salmon and Chives in Pastry Shell

 

Smoked Salmon and Cream Cheese and Caviar Bliny    (£1.25)

 

*  Fresh Salmon Bruschetta

 

Fresh Salmon & Quails Egg Bliny    (£1.25)

 

King Prawn & Lemon Mayonnaise Bliny

 

Mini Prawn Cocktail in a Shot Glass

 

*  -Salmon & Asparagus Puff Pastry Parcels   (£1.25)   (seasonal)

 

 

 

*                              These may also be served hot, facilities permitting.

All canapés £1.00 unless stated

 

VEGETARIAN:

Strawberry & Piquillo Pepper Gazpacho Soup

served in a shot glass, finished with white balsamic vinegar and chopped cucumber & strawberries

 

Waldorf Salad served in a Pastry Cup topped with Blue Cheese

 

Mini Marinated Mozzarella, Basil & Tomato Skewers

 

Red Pesto Round with Sun Blushed Tomatoes & Cream Cheese

 

Walnut Ciabatta with Docelette Cheese with Red Grapes & Walnut Pieces

 

Humous on Bread Round topped with Spicy Harrissa

 

Humous with Roasted Red Pepper Salsa

 

*  Freshly Cooked Vegetable Mini Samosas

 

Baby Tomatoes stuffed with Garlic Cheese on Red Pesto Round

 

Fresh Guacamole on Brioche

 

*  Freshly Baked Green Pesto & Cheese Straws

 

Pastry Cup Filled with Mango and Avocado Salsa

 

*  Caramelised Pear and Leek Tartlets

 

Tomato and Feta Pesto Blinis

 

Artichoke and Goats Cheese on a Mini French Stick Round

 

Vine Tomatoes and Sunblushed Tomato Salsa with Mozzarella served in a Pastry Cup

 

*                              These may also be served hot, facilities permitting.

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01484 510111

07803095612

hilary@hilarys.net

 

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