Example 1    Dinner Party 1

          (Min 8 people)

Starter:

Scallops with Parma Ham

Fresh scallops wrapped in parma ham 

grilled on a skewer served on a bed of mixed leaves

with balsamic dressing grilled on a skewer

         Main:              

Roast Pork Loin with Bay Leaf

&Caramelised Plums

Pork loin roasted with bay leaves, served with

caramelised plums & meaty gravy

              Dessert:                     

White Chocolate & Raspberry Truffle

White chocolate & raspberry truffle topped with raspberries, served with white chocolate ice cream, fresh raspberries & raspberry liquer-laced fruit coulis.

             Cheese Board

            Selection of continental cheeses served with crackers & biscuits

(NB. Cheese board can be added to all menus at an additional cost of £3.50 per person)

Tea & Coffee 

Example 2    Dinner Party 2

          (Min 8 people)

                                     Starter:                                               

Smoked Salmon

Platter of sliced smoked salmon garnished with

lemon wedges & a cucumber boat, filled with 

lumpfish caviar

                                  Main:

Roasted Fillet of Beef with Madera Sauce

Prime fillet of beef roasted to your liking,

served with Madeira sauce and Wild Mushrooms

     Dessert:  

Strawberrys 3 ways

 Strawberry Fool, Strawberry Cheese Cake,

White Chocolate Ice Cream in a Chocolate Shell

topped with a strawberry fan dotted

with strawberry & cassis coulis

Cheese Board

Selection of continental cheeses served with crackers

& biscuits

(NB. Cheese board can be added to all menus at an additional cost of £3.50 per person)

Tea & Coffee

SAMPLE THEMED EVENT 1

Seaside Themed Canapé Event

Crabsticks with Cucumber

Mini Fish & Chips in Newspaper

Scrambled Egg & Smoked Salmon

TartsMini Crab Cakes with Dip

Fresh Salmon Bliny with Quails Egg

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Mini Knickerbocker Glory

Mini 99 Ice Cream Cones

Mini Waffles with Strawberries & Cream

        SAMPLE THEMED EVENT  2

    Beatles Menu:

Starter:

                         Octopus’s Garden by the Sea                        Seafood Medley

       Plat du Mer

            Dr Peppers Lonely Heart Club Band

                        Stuffed peppers etc etc

Main:                                      

               Mean Mr Mustard  (Lennon)

Chicken marinated in soy sauce, honey, & wholegrain mustard then roasted. with roasted shallots

                 (Glass Onion –Harrison),

Peas cooked with mint, gem lettuce, and stock

  (“Peas Peas Me)

  and new  potatoes

Dessert:                                 

 Strawberry Fields

              Strawberry Cheese Cake with                                   White Chocolate Ice Cream

   decorated with chocolate squares, a strawberry fan,
       dotted with strawberry & cassis coulis

  SAMPLE COLOUR CO_ORDINATED MENU

                   (Orange, Green, and Yellow)

                              Starter:                               

                          Melon & Mango (v)

                                 (yellow)                            melon & fresh mango, served with a herb bread

                               Main:

Poached Salmon on a bed of SpinachMain:                              (green - orange)                                    with hollandaise sauce served with baton carrots                                     & veg couscous

                                Dessert:                     

Peach & Kiwi Pavlova

                            (yellow – green)            

with passion fruit and served with mango coulis & mint leaves