Example 1 Dinner Party 1
(Min 8 people)
Starter:
Scallops with Parma Ham
Fresh scallops wrapped in parma ham
grilled on a skewer served on a bed of mixed leaves
with balsamic dressing grilled on a skewer
Main:
Roast Pork Loin with Bay Leaf
&Caramelised Plums
Pork loin roasted with bay leaves, served with
caramelised plums & meaty gravy
Dessert:
White Chocolate & Raspberry Truffle
White chocolate & raspberry truffle topped with raspberries, served with white chocolate ice cream, fresh raspberries & raspberry liquer-laced fruit coulis.
Cheese Board
Selection of continental cheeses served with crackers & biscuits
(NB. Cheese board can be added to all menus at an additional cost of £3.50 per person)
Tea &
Coffee
Example 2 Dinner Party 2
(Min 8 people)
Starter:
Smoked Salmon
Platter of sliced smoked salmon garnished with
lemon wedges & a cucumber boat, filled with
lumpfish caviar
Main:
Roasted Fillet of Beef with Madera Sauce
Prime fillet of beef roasted to your liking,
served with Madeira sauce and Wild Mushrooms
Dessert:
Strawberrys 3 ways
Strawberry Fool, Strawberry Cheese Cake,
White Chocolate Ice Cream in a Chocolate Shell
topped with a strawberry fan dotted
with strawberry & cassis coulis
Cheese Board
Selection of continental cheeses served with crackers
& biscuits
(NB. Cheese board can be added to all menus at an additional cost of £3.50 per person)
Tea & Coffee
SAMPLE THEMED EVENT 1
Seaside Themed Canapé Event
Crabsticks with Cucumber
Mini Fish & Chips in Newspaper
Scrambled Egg & Smoked Salmon
TartsMini Crab Cakes with Dip
Fresh Salmon Bliny with Quails Egg
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Mini Knickerbocker Glory
Mini 99 Ice Cream Cones
Mini Waffles with Strawberries & Cream
SAMPLE THEMED EVENT 2
Beatles Menu:
Starter:
Octopus’s Garden by the Sea Seafood Medley
Plat du Mer
Dr Peppers Lonely Heart Club Band
Stuffed peppers etc etc
Main:
Mean Mr Mustard (Lennon)
Chicken marinated in soy sauce, honey, & wholegrain mustard then roasted. with roasted shallots
(Glass Onion –Harrison),
Peas cooked with mint, gem lettuce, and stock
(“Peas Peas Me)
and new potatoes
Dessert:
Strawberry Fields
Strawberry Cheese Cake with White Chocolate Ice Cream
decorated with chocolate squares, a strawberry fan,
dotted with strawberry & cassis coulis
SAMPLE COLOUR CO_ORDINATED MENU
(Orange, Green, and Yellow)
Starter:
Melon & Mango (v)
(yellow) melon & fresh mango, served with a herb bread
Main:
Poached Salmon on a bed of SpinachMain: (green - orange) with hollandaise sauce served with baton carrots & veg couscous
Dessert:
Peach & Kiwi Pavlova
(yellow – green)
with passion fruit and served with mango coulis & mint leaves
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