BBQ Weekend

PHEW !!!

What a week and it all ended with a B B Q for 140 on Saturday.

Fortunately the weather was kind, but the Marquee was very impressive, so it would not have affected the adults.

I was asked by the client if I could make a Croq en Bouche as one of the desserts. I have never made one of these before, but I said I would give it a go, and do 2 small ones instead of one large one.

This is the end result. I was quite pleased with it,

as was the client

For all of those people that asked how to make the mango and avocado salsa,

this is included in my next blog. Entitled the same.

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