Has everyone sorted out their pitch for this massive race?
I expect that all will have to be in position by 8am and that it will be a really long wait.
I thought I was going to be on the bus station roof serving canapés and drinks, but someone else is doing that thank goodness. I am serving a buffet, so I will miss all the fun.
One of the dishes I will be serving is poached salmon with smoked salmon marinated in beetroot. It looks really colourful as you can see from the picture.
1 Side of salmon
½ pt of fish stock made from a stock cube
1 pkt of cooked beetroot finely chopped
2 tbsp balsamic vinegar
Slices of lemon and lime to decorate
To make a beetroot salsa with the marinated beetroot:
Chop a medium sized onion and a bunch of parsley and add to the beetroot along with a tbsp of olive oil the same of balsamic vinegar and some ground black pepper.
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