Smoking the Salmon
|n a recent food magazine they had recipe for hot smoked salmon, so I decided to give it a go.
To smoke the fish they recommended a deep roasting tin with a rack, but I used a wok and a round defrost rack from the microwave, as you need air to go all around the fish.
Method:
I used the salmon cold for a starter at a dinner party, it went down very well recipe to follow.
Mayonnaise:
Mix the mayonnaise with the lemon juice and chives, put into little pots and decorate.
Avocado Salad:
Ingrediemts:
1 Bag of Mixed Leaves to Include Rocket and Watercress
1 Bunch of Spring Onions Chopped
2 Avocados sliced
Home Smoked Salmon Dressing
Ingredients:
Juice of 1 /2 or 1 Lemon
2 tsp Whole grain Mustard
1 Clove of Garlic Crushed
1 tblsp of Honey
3 to4 tbsp of Good Quality Olive Oil
I served these with little pots of lemon and chive mayonnaise, i.e.
To Decorate Curls of Lemon Zest and Chopped Chives
Mix the mayonnaise with the lemon juice and chives, put into little pots and decorate.
|
|