Assorted Bruschettas.

Click to Enlarge

Assorted Bruschettas.

I recently made bruchettas for a drinks party, and here are two or three of them.


To make the toasts.


Cut a ciabatta loaf into about 30 slices, drizzle with a little olive oil and grated sea salt and black pepper. Bake in a medium hot oven for about 15 mins until crisp.




Roasted Red Pimento Peppers.

2 Pimento Pepper

1 Large Red Chili

1Large Clove of Garlic Chopped

Glug of Olive Oil

1 Tbsp Sweet Chili Sauce

Freshly Ground Black Pepper



Grill the peppers and chilli until black blisters appear on the skins. Put into a bowl and cover with cling film, allow to cool. (This helps to steam the skins off). Skin and chop into long thin slices, finely chop the chilli. Put into a bowl with the garlic olive oil chilli sauce and pepper. Mix well.


I used this on top of humous to create wonderful tasty bruchetta

You could also mix the peppers with crumbled feta cheese to make an alternative topping.

Click to Enlarge

Vine Tomato & Mozzarella Bruchettas.

1 Bunch of Spring Onions Chopped                    

1 Large Clove of Garlic Chopped

2 Tbsp Olive oil

½ Tub of Sun Blushed Tomatoes Finley Chopped

1 Tbsp Honey

1 Box Baby Vine Tomatoes

Bunch of Fresh Basil Chopped

1 Buffalo Mozzarella Cubed Small

Freshly Ground Sea Salt & Black Pepper

Mix all the ingredients well together.

Place on top of a bruchetta toast and garnish with basil leaf.          

Click to Enlarge

Docelette Fig & Parma Ham Bruchetta



6 Fresh Figs Cut into 1/4s                              

2 Packets Parma Ham

Large piece Dolcilette

Freshly Squeezed Lemon juice




Spread the dolciletti on the baked bruchettas.

Take a slice of the parma ham and roll up and place

on one side of the bruchetta. Put a ¼ of the fig on the other half and drizzle with a little lemon juice. Serve.


Two of these toppings will be enough to top the 30 bruchettas you have made.



Bon Appétit. I Hope you and your friends will enjoy them. HILARY.


Click here to return to"Recipes"


There are no entries yet.
Please enter the code
* Required fields

Contact Hilary on;

01484 510111



Or click here to use our contact form.

Hilary's Blog

Menus and Venues

Ideas without Fears

View the latest - Click Here

Get social with us.

Print | Sitemap
© Hilary's Quality Cuisine