6 Fresh Figs Cut into 1/4s
2 Packets Parma Ham
Large piece Dolcelette
Freshly Squeezed Lemon juice
Spread the dolcelette on the baked bruchettas.
Take a slice of the parma ham and roll up and place
on one side of the bruchetta.
Put a ¼ of the fig on the other half and drizzle with a little lemon juice.
Two of these toppings will be enough to top the 30 bruchettas you have made.
Bon Appétit. I Hope you and your friends will enjoy them. HILARY.