Docelette Fig & Parma Ham Bruchetta

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Ingredients:

 

6 Fresh Figs Cut into 1/4s                              

2 Packets Parma Ham

Large piece Dolcelette

Freshly Squeezed Lemon juice

 

Method:

Spread the dolcelette on the baked bruchettas.

Take a slice of the parma ham and roll up and place

on one side of the bruchetta.

Put a ¼ of the fig on the other half and drizzle with a little lemon juice.

 

Serve.

 

Two of these toppings will be enough to top the 30 bruchettas you have made.

 

 

Bon Appétit. I Hope you and your friends will enjoy them. HILARY.

 

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