Docelette Fig & Parma Ham Bruchetta

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6 Fresh Figs Cut into 1/4s                              

2 Packets Parma Ham

Large piece Dolcelette

Freshly Squeezed Lemon juice



Spread the dolcelette on the baked bruchettas.

Take a slice of the parma ham and roll up and place

on one side of the bruchetta.

Put a ¼ of the fig on the other half and drizzle with a little lemon juice.




Two of these toppings will be enough to top the 30 bruchettas you have made.



Bon Appétit. I Hope you and your friends will enjoy them. HILARY.


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