Mango and Avocado Salsa

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Mango and Avocado Salsa    Serves 4.

 1 tbsp Olive Oil

 1 tbsp Runny Honey

 1” piece of Ginger finely chopped

 1 Large Clove of Garlic chopped

 1 Red Chilli chopped

 1 Bunch of Spring Onions chopped

 1 Large Ripe Mango chopped

 1 Ripe Avocado chopped

                                                           Juice of 1 Lemon

                                                           Handful of Coriander chopped

                                                           Freshly Ground Salt and Pepper



  • Put the lemon juice in the serving bowl and toss the avocado in it.
  • Add all the remaining Ingredients and mix well.
  • Sprinkle with a little more chopped coriander.


Serve with meat or fish. I also like to serve it with Tandoori Chicken in pitta bread with shredded lettuce and yoghurt or mayonnaise.  


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