Pear Watercress and Blue Cheese Salad

Click to Enlarge

Recipe: (serves 4)

 4 Comice Pears (peeled and sliced in half vertically)

1 Bag Watercress

4 Pieces Blue Cheese 1" by 2" approx.

   Juice of 1/2 Lemon

2 Tbsp Greek Yohurt

2 to 3 oz. Blue Cheese

2 Tbsp of Mayonnaise

1 Hundful Hazel Nuts

 

 

Click here to return to "Recipes"

Method:

 

  • Toast hazelnuts in oven for 5 to 10 min. Cool and rub skins off.
  • Place in plastic bag and hit with rolling pin (take it steady or you'll end up with crumbs)!
  • Mix lemon juice, yoghurt, andblue cheese in a jar or jug and blend with a stick blender the add mayonnaise.
  • Arrange watercress on plates, place blue cheese in centre and top with pear halfs. Coat them in blue cheese dressing and sprinkle with crushed nuts.

 

Click here to return to "Recipes".

 

Comments

There are no entries yet.
Please enter the code
* Required fields

Contact Hilary on;

01484 510111

07803095612

hilary@hilarys.net

 

Or click here to use our contact form.

Hilary's Blog

Menus and Venues

Ideas without Fears

View the latest - Click Here

Get social with us.

Print | Sitemap
© Hilary's Quality Cuisine

Call

E-mail