Pear Watercress and Blue Cheese Salad
Click to Enlarge
Recipe: (serves 4)
4 Comice Pears (peeled and sliced in half vertically)
1 Bag Watercress
4 Pieces Blue Cheese 1" by 2" approx.
Juice of 1/2 Lemon
2 Tbsp Greek Yohurt
2 to 3 oz. Blue Cheese
2 Tbsp of Mayonnaise
1 Hundful Hazel Nuts
Method:
- Toast hazelnuts in oven for 5 to 10 min. Cool and rub skins off.
- Place in plastic bag and hit with rolling pin (take it steady or you'll end up with crumbs)!
- Mix lemon juice, yoghurt, andblue cheese in a jar or jug and blend with a stick blender the add mayonnaise.
- Arrange watercress on plates, place blue cheese in centre and top with pear halfs. Coat them in blue cheese dressing and sprinkle with crushed nuts.
Click here to return to "Recipes".
Print 