Smoked Salmon and Pickled Cucumber

Click to Enlarge

Ingredients:

 

1 Cucumber

2 tbsp of White Balsamic Vinegar

1 tbsp of Honey

1 Packet of Smoked Salmon

Or Smoke Your Own See “Hot Smoked Salmon” Blog.

Click to Enlarge

Method:

  • Put the vinegar and honey in a bowl.
  • Stir until the honey has dissolved.
  • Put the cucumber on a chopping board.
  • Take a potato peeler and slice the top of the cucumber lengthways - see photo opposite, continue to slice the cucumber into ribbons until you get to the centre where it is soft and seedy.
  • Turn the cucumber over and repeat on this side.
  • Repeat this on the third and fourth side.
  • When you have all your ribbons, take some kitchen roll and put the cucumber on this and squeeze the water out.
  • You may have to repeat this if the cucumber is very wet.
  • Stir the ribbons into the vinegar and put into the fridge to marinate for at least 1 hour.

To Serve:

Pile the ribbons on to four plates and pile the smoked salmon on top.

I like this with brown seedy bread and butter.

 

enjoy.

 

Click here to return to "Recipes"


Comments

There are no entries yet.
Please enter the code
* Required fields

Contact Hilary on;

01484 510111

07803095612

hilary@hilarys.net

 

Or click here to use our contact form.

Hilary's Blog

Menus and Venues

Ideas without Fears

View the latest - Click Here

Get social with us.

Print Print | Sitemap
© Hilary's Quality Cuisine

Call

E-mail