Stuffed Figs.
Last week I went into the local greengrocers, and what stood in front of me, a huge tray of deep purple ripe fresh figs. What are we having for supper tonight? Stuffed figs
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Stuffed Figs. Serves 4 as a starter 2 as a main course
Recipe.
Ingredients:
4 Large ripe figs
4 Slices of Parma ham
4 Chunks of blue cheese
Olive oil, Balsamic vinegar, Honey
Mixed leaves to serve
- Cut a cross in the figs ¾ of the way through (see photo).
- Put the cheese inside the cut. Wrap a piece of Parma ham around the fig to hold it into shape.
- Repeat with the remaining figs.
- Put them into an oven proof dish. Drizzle with the balsamic vinegar oil and honey and bake in a medium oven for 5 to10 mins
depending on size.
- Arrange the mixed leaves on a plate, take the figs out of the oven, and drizzle over them the warm dressing from the dish and top with the figs/
VIOLA !!
One of the quickest supper dishes you can make.
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