Last week I went into the local greengrocers, and what stood in front of me, a huge tray of deep purple ripe fresh figs. What are we having for supper tonight? Stuffed figs
Stuffed Figs. Serves 4 as a starter 2 as a main course
4 Large ripe figs
4 Slices of Parma ham
4 Chunks of blue cheese
Olive oil, Balsamic vinegar, Honey
Mixed leaves to serve
One of the quickest supper dishes you can make.