Tomato and Mozzarella Stack

Ingedients:

• 4 Large vine tomatoes
• 1 Buffalo mozzarella
• 1 Large finely grated carrot
• Handful of roasted cashew nuts
• 2 Spring onions chopped
• Juice of ½ a lemon
• Basil for decoration

Method:

• Put all the dressing ingredients into a jar put on the lid and shake well
• Toss the carrot in the lemon juice and divide onto 2 plates
• Drizzle a little of the dressing on top and add the cashew nuts
• Slice the top and bottom off the tomato and slice into 4 per tomato
• Slice the mozzarella into 6 slices put a slice of tomato on top of the carrot and press down well
  
• Add a slice of mozzarella and spoon with about a t-spoon of dressing on the cheese
  
• Repeat until the last slice of tomato is used add a t-spoon of dressing and top with the basil garnish.
• Sprinkle the spring onions around the tomatoes and finish with the rest of the dressing.

Click here to return to "Recipes"