Sample Wedding Menus, a selection of 3 from over 100 choices
Please phone or email Hilary for a Wedding Brochure.
THESE PRICES ARE BASED ON 100 PERSONS OR ABOVE
HOWEVER WE CAN CATER FOR SMALLER OR LARGER PARTIES
Menu 1 £17.00 per person
Starter:
Choice of Soup: £3.50
Cock-a-Leekie, Leek, Potato, (v)
Carrot & Coriander (v)' Creamushroom (v),
Minty Pea & Ham, Chicken & Broccoli
Curried Parsnip(v), Chunky Vegetable (v)
Cream of Chicken
(or a soup of your choice)
Main:
Chicken Chasseur (£10.00) Chicken breast, cooked with white wine, mushrooms & finished with
cream
Dessert:
Treacle Sponge (hot) £3.50
Sponge cake filled with golden syrup & black treacle, served with creamy custard
Menu 2 £20.00 per person
Starter:
Home-Made Chicken Liver Pâté with Brandy & Cream (£4.50)
Served with melba toast
Main:
Roast Beef (£11.00) Served with Yorkshire pudding & rich onion gravy
Dessert: Fruit Tartlet (£4.50)
A large fruit tartlet served with a liqueur-laced coulis & fresh cream
Menu 3 £25.00 per person
Starter:
Antipasto (£6.00)
A plate of mixed salamis, pâté, egg mayonnaise, tuna fish salad & olivesStarter:
Main: Roast Chump of Lamb (£14.00) Tender lamb served with a redcurrant & rosemary lamb jus
Dessert: Trio of Deserts (£5.00)
Choice of 3 from:-
Mini amaretto & almond trifle served in a shot glass
Mini rum & chocolate trifle; Mini meringue filled with fresh fruit & cream
Chocolate cheesecake; Ice cream of your choice with chocolate or wafer fan.
Mini shortbread with cream & strawberries; Lemon cheesecake;
Vegetarian Menu 4 £19.25 per person
Starter:
Tomato & Mozzarella Stack (v) £5.25
Layered sliced tomatoes & mozzarella cheese
on a bed of lemon zested carrot & crunchy cashew nuts, finished with a herb & spring onion dressing
Main:
Mediterranean Roasted Vegetables (£9.00)
Roasted Mediterranean vegetables served with couscous & scattered with toasted pine nuts
Dessert:
Meringue Nest (£3.90)
Fresh strawberries, and whipped cream in a meringue nest, served with a strawberry coulis with cassisfresh strawberries and chocolate leaf.
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