Wedding Menus

Sample Wedding Menus, a selection of 3 from over 100 choices

 

Please phone or email Hilary for a Wedding Brochure.

 

THESE PRICES ARE BASED ON 100 PERSONS OR ABOVE

HOWEVER WE CAN CATER FOR SMALLER OR LARGER PARTIES

 

Menu 1               £17.00 per person


Starter:

Choice of Soup:    £3.50 

     

Cock-a-Leekie,  Leek, Potato, (v)

Carrot & Coriander (v)'  Creamushroom (v),
Minty Pea & Ham,  Chicken & Broccoli

Curried Parsnip(v),  Chunky Vegetable (v)

Cream of Chicken    

(or a soup of your choice)

                                 Main:                               Chicken Chasseur   (£10.00)                    Chicken breast, cooked with white wine, mushrooms & finished with cream

             

Dessert:

Treacle Sponge (hot)  £3.50

Sponge cake filled with golden syrup & black treacle, served with creamy custard

 

 

Menu 2             £20.00 per person

 

                         Starter:                                   

  Home-Made Chicken Liver Pâté with                    Brandy & Cream  (£4.50) 

                 Served with melba toast

 

                             Main:

                 Roast Beef ​(£11.00)                        Served with Yorkshire pudding & rich onion gravy

 

                              Dessert:                                                   Fruit Tartlet (£4.50)             

A large fruit tartlet served with a liqueur-laced coulis & fresh cream

 

 

 

 

     Menu 3               £25.00 per person

 

                              Starter:

Antipasto  (£6.00)

          A plate of mixed salamis, pâté, egg mayonnaise, tuna fish salad & olivesStarter:                                                      

                               Main:                                          Roast Chump of Lamb  (£14.00)            Tender lamb served with a redcurrant & rosemary lamb jus

 

                        Dessert:                                                  Trio of Deserts  (£5.00) 

            Choice of 3 from:-

Mini amaretto & almond trifle served in a shot glass

 

Mini rum & chocolate trifle; Mini meringue filled with fresh fruit & cream

 

Chocolate cheesecake; Ice cream of your choice with chocolate or wafer fan.

 

Mini shortbread with cream & strawberries; Lemon cheesecake;

 

 

Vegetarian  Menu 4         £19.25 per person

 

                          Starter:                        

Tomato & Mozzarella Stack (v)  £5.25

 Layered sliced tomatoes & mozzarella cheese

on a bed of lemon zested carrot & crunchy cashew nuts, finished with a herb & spring onion dressing

 

                          Main:                                     

Mediterranean Roasted Vegetables (£9.00)            

Roasted Mediterranean vegetables served with couscous & scattered with toasted pine nuts

 

                         Dessert:                                 

           Meringue Nest  (£3.90)          

Fresh strawberries, and whipped cream in a meringue nest, served with a strawberry coulis with cassisfresh strawberries and chocolate leaf.

 

 

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Contact Hilary on;

01484 510111

07803095612

hilary@hilarys.net

 

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